Seafood Gumbo

Name: Seafood Gumbo
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1/2 teaspoon thyme; 1/2 teaspoon smoked paprika; 6 cups seafood or chicken broth; 1 can (14.5 oz) diced tomatoes; 1 bay leaf; 1/2 pound shrimp, peeled and deveined; 1/2 pound crab meat (lump or claw); 1/2 pound andouille sausage, sliced; 1/2 pound firm white fish (like cod or catfish), cubed; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce (optional, for extra heat); 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 cup sliced okra (optional); Cooked white rice, for serving