Salsa Roja

Name: Salsa Roja
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients; 6 ripe Roma tomatoes; 1 small onion, chopped; 2 cloves garlic, minced; 1-2 jalapeños or serrano peppers, seeded and chopped (adjust for heat preference); 1/2 cup fresh cilantro, chopped; 1 tablespoon lime juice (about 1 lime); 1/2 teaspoon ground cumin (optional); Salt and pepper, to taste