Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; Salmon; 4 salmon fillets (about 6 oz each); 1 tablespoon olive oil; Salt and pepper, to taste; Sesame seeds, for garnish (optional); Sliced green onions, for garnish (optional); Teriyaki Sauce; 1/4 cup soy sauce (low sodium); 1/4 cup water; 2 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)