Salmon Cakes with Dill Sauce

Name: Salmon Cakes with Dill Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients; 1 lb cooked salmon, flaked; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg, beaten; 2 tbsp Dijon mustard; 2 tbsp chopped fresh dill; 2 green onions, finely chopped; Salt and pepper to taste; 2 tbsp olive oil (for frying); 1/2 cup sour cream (for sauce); 1 tbsp lemon juice (for sauce); 1 tbsp chopped fresh dill (for sauce)