Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 15 min
Cook time: 2 h
Total time: 3 h
Yield: 8-10
Ingredients: Ingredients; 1 (5-6 lb) bone-in leg of lamb, trimmed of excess fat; 4 cloves garlic, sliced into slivers; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried); 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried); 2 teaspoons salt; 1 teaspoon black pepper; 1 lemon, zested and juiced; 1/2 cup red wine or beef broth (for deglazing, optional)