Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: Ingredients; 3 lbs butternut squash, halved lengthwise and seeded; 2 tablespoons olive oil, divided; 1 large yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 medium apple, peeled and diced (Honeycrisp or Gala work well); 4 cups vegetable broth; 1/2 cup coconut milk or heavy cream; 2 tablespoons maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Salt and freshly ground black pepper to taste; 2 tablespoons fresh sage leaves, chopped; Pumpkin seeds for garnish (optional)