Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: Ingredients; 2 medium red beets (about 1 lb), trimmed; 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup fresh lemon juice (about 1 large lemon); 1/4 cup tahini; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 2-4 tablespoons olive oil, plus extra for drizzling; 2-3 tablespoons water, as needed; Garnish: (optional); 2 tablespoons olive oil; 1/4 cup chickpeas, reserved from can; 2 tablespoons fresh parsley, chopped; 1 tablespoon sesame seeds (optional); Lemon wedges for serving