Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6-8
Ingredients: Ingredients; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard (optional); 1 tablespoon lemon juice; 2 tablespoons capers, chopped; 2 tablespoons dill pickles, finely chopped (or pickle relish); 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce (like Tabasco); 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste