Red Cabbage and Apples

Name: Red Cabbage and Apples
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: Ingredients; 1 large head red cabbage (about 2 lbs), cored and thinly sliced; 3 medium Granny Smith apples, peeled and diced; 1 large yellow onion, thinly sliced; 3 tablespoons vegetable oil; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 bay leaf; 1/2 cup vegetable broth or water; 2 tablespoons red wine (optional); 1 tablespoon honey or maple syrup