Ragu Sauce

Name: Ragu Sauce
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: Ingredients; 2 tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 1 lb ground beef; 1/2 lb ground pork; 1/2 cup red wine; 1 can (28 oz) crushed tomatoes; 1/4 cup tomato paste; 1/2 cup whole milk; 1/4 tsp dried oregano; 1/4 tsp dried basil; Salt and black pepper to taste