Rack of Lamb

Name: Rack of Lamb
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Ingredients; 2 racks of lamb (about 1 1/2 to 2 pounds each, Frenched); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon Dijon mustard; 1/2 cup breadcrumbs (optional for crust); Salt and pepper to taste; 1 tablespoon unsalted butter (optional for extra richness)