Pozole

Name: Pozole
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Ingredients: Ingredients; Red Chile Sauce; 6 dried guajillo chiles, stems and seeds removed; 3 dried ancho chiles, stems and seeds removed; 2 dried chipotle chiles, stems and seeds removed; 3 cloves garlic; 1/2 white onion, roughly chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; Salt to taste; 2 lbs pork shoulder, cut into 2-inch chunks; 1 lb pork ribs or neck bones; 1 large white onion, quartered; 6 cloves garlic, peeled; 2 bay leaves; 2 teaspoons salt, plus more to taste; 8 cups water; 2 cans (29 oz each) white hominy, drained and rinsed; 2 tablespoons vegetable oil; Serving; Thinly sliced radishes; Shredded lettuce or cabbage; Diced white onion; Dried oregano; Crushed red pepper flakes; Lime wedges; Tostadas or tortilla chips