Poutine

Name: Poutine
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: Ingredients; Fries; 2 lbs russet potatoes, cut into fries; 2-3 cups vegetable oil (for frying); Salt to taste; Gravy; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth (or chicken broth for lighter gravy); 1/2 teaspoon Worcestershire sauce; Salt and pepper to taste; Assembly; 1 cup cheese curds (or diced mozzarella if unavailable)