Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6-8
Ingredients: Ingredients; 2 lbs (900g) Yukon Gold or red potatoes, peeled and cut into bite-sized chunks; 1/2 cup mayonnaise; 1/4 cup sour cream (or Greek yogurt for a lighter option); 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1/4 cup dill pickles, finely chopped (or relish); 2 celery stalks, diced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh dill or parsley, chopped; 2 hard-boiled eggs, chopped (optional); Salt and pepper, to taste; Paprika for garnish (optional)