Pork Chile Verde

Name: Pork Chile Verde
Prep time: 20 min
Cook time: 4 h
Total time: 5 h
Yield: 6
Ingredients: Ingredients; 3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1-inch pieces; Salt and freshly ground black pepper, to taste; 2 tablespoons oil (vegetable or canola); 1 large yellow onion, chopped; 3 cloves garlic, minced; 1/2 tablespoon ground cumin; 1/2 tablespoon dried oregano leaves; 2 cups low-sodium chicken broth; 4 fresh poblano chiles, seeded and sliced in half; 2 fresh jalapeño peppers, seeded and sliced in half (adjust for spice level); 5 pounds fresh tomatillos, husks removed; 1/2 cup fresh cilantro, coarsely chopped