Pork Carnitas Tacos

Name: Pork Carnitas Tacos
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 8
Ingredients: Ingredients; Carnitas; 2 1/2 pounds boneless pork shoulder (pork butt), cut into large chunks; 1 tablespoon olive oil; 1 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic, minced; 1 onion, diced; 1/2 cup orange juice (fresh is best); 1/4 cup lime juice; 1/2 cup chicken broth; Tacos; 8 small corn or flour tortillas; Fresh cilantro, chopped; Diced onion (optional); Lime wedges; Salsa, guacamole, or sour cream (optional)