Pesto Pasta Salad with Sundried Tomatoes

Name: Pesto Pasta Salad with Sundried Tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients; 1 lb rigatoni pasta; 1 cup fresh basil pesto (store-bought or homemade); 1/2 cup sun-dried tomatoes in oil, drained and chopped; 8 oz fresh mozzarella balls (bocconcini), halved; 1 cup cherry tomatoes, halved; 1/2 cup pine nuts, toasted; 1/4 cup red onion, finely diced; 1/2 cup kalamata olives, pitted and halved; 1/4 cup fresh basil leaves, torn; 1/4 cup grated Parmesan cheese; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper to taste; Dressing Enhancement; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 clove garlic, minced