Pasta e Ceci

Name: Pasta e Ceci
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 small carrot, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 1 sprig rosemary (or 1/2 teaspoon dried rosemary); 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed; 4 cups vegetable or chicken broth; 1 cup small pasta (like ditalini or elbow); 1 (14 oz) can crushed tomatoes; Salt and pepper, to taste; Parmesan cheese, grated (optional); Extra virgin olive oil, for drizzling