Parmesan Truffle Fries

Name: Parmesan Truffle Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 2 lbs russet potatoes, cut into 1/2-inch thick fries; 1/4 cup vegetable oil (for frying); 2 tablespoons truffle oil; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional)