Panettone

Name: Panettone
Prep time: 30 min
Cook time: 55 min
Total time: 6 h
Yield: 12
Ingredients: Ingredients; 3 1/2 cups bread flour; 1/2 cup granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon salt; 1/2 cup warm milk (110°F); 4 large egg yolks; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon orange zest; 1/2 teaspoon lemon zest; 3/4 cup mixed candied fruit, chopped; 1/2 cup golden raisins; 1/4 cup pine nuts (optional); 1 egg beaten with 1 tablespoon milk for egg wash; Starter; 1/4 cup bread flour; 1/4 cup warm water; 1/4 teaspoon active dry yeast