Pan de Muerto

Name: Pan de Muerto
Prep time: 30 min
Cook time: 35 min
Total time: 4 h 30 min
Yield: 10
Ingredients: Ingredients; 3 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon salt; 1/2 teaspoon ground anise seeds (or anise extract); Zest of 1 large orange; 1/4 cup warm milk; 1/4 cup warm water; 4 large eggs; 1/2 cup unsalted butter, softened; 2 tablespoons orange juice; Topping; 1/4 cup melted butter; 1/2 cup granulated sugar; 1 tablespoon orange zest