Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 lb carrots, peeled and cut into sticks; 2 tbsp olive oil; 1 tbsp honey; 1 tsp dried thyme; Salt and pepper to taste; 1 tbsp chopped fresh parsley (optional)