Olivier Salad

Name: Olivier Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Ingredients; 4 large russet potatoes, peeled and cubed; 3 large carrots, peeled and diced; 4 large eggs; 1 cup frozen peas; 1 lb bologna or ham, diced into small cubes; 4-5 dill pickles, finely diced; 1/2 medium yellow onion, finely diced (optional); 1 1/4 cups mayonnaise; 2 tablespoons pickle juice; Salt and black pepper to taste; 2 tablespoons fresh dill, chopped (for garnish)