Nashville Hot Chicken

Name: Nashville Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; Chicken; 4 boneless, skinless chicken breasts (or 8 bone-in chicken thighs or drumsticks); 2 cups buttermilk; 1 tablespoon hot sauce (like Tabasco or Frank's); 1 teaspoon salt; 1 teaspoon black pepper; 2 cups all-purpose flour; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; Vegetable oil, for frying; Hot Sauce; 1/2 cup cayenne pepper (adjust to taste); 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 cup hot frying oil (from the fried chicken); Coleslaw; 2 cups shredded green cabbage; 1/2 cup shredded carrots; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; Salt and pepper, to taste; Serving; Pickles (for garnish)