Mushroom Spinach and Cheese Crepes

Name: Mushroom Spinach and Cheese Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Ingredients: Ingredients; 1 cup all-purpose flour; 1 1/4 cups whole milk; 3 large eggs; 3 tablespoons melted butter; 1/2 teaspoon salt; 1 tablespoon fresh chives, finely chopped (optional); Butter for cooking; 2 tablespoons butter; 1 lb mixed mushrooms (cremini, shiitake, or button), sliced; 3 cloves garlic, minced; 1/4 cup dry white wine (optional); 5 oz fresh baby spinach; 1/2 cup heavy cream; 1 cup Gruyere cheese, grated; 1/2 cup Parmesan cheese, grated; 1/4 cup cream cheese, softened; 1/2 teaspoon fresh thyme leaves; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped for garnish