Monkey Bread

Name: Monkey Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Ingredients: Ingredients; 2 cans (16 oz each) refrigerated biscuit dough; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 1/2 cup unsalted butter, melted; 1/2 cup packed brown sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Glaze; 1 1/2 cups powdered sugar; 3-4 tablespoons milk; 1 teaspoon vanilla extract; Pinch of salt