Lobster Ravioli

Name: Lobster Ravioli
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: Ingredients; Ravioli Dough; 2 cups all-purpose flour; 3 large eggs; 1/4 teaspoon salt; 1 tablespoon olive oil (optional); Lobster Filling; 1 cup cooked lobster meat, finely chopped; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh chives or parsley, chopped; 1 teaspoon lemon zest; Salt and pepper, to taste; Cream Sauce; 2 tablespoons unsalted butter; 1 shallot, finely minced; 1 clove garlic, minced; 1/2 cup dry white wine; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley or chives for garnish (optional)