Little Smokies

Name: Little Smokies
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 10
Ingredients: Ingredients; 2 lbs little smokies cocktail sausages; 1 cup grape jelly; 1 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 tablespoons brown sugar (optional, for extra sweetness); 1 tablespoon Dijon mustard (optional); Toothpicks for serving