Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; 1 lb linguine; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional, for heat); 1 cup dry white wine; 2 cans (10 oz each) whole baby clams, drained, juice reserved; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 2 tablespoons unsalted butter; 1/4 cup grated Parmesan cheese (optional, for serving); Lemon wedges, for serving