Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: Ingredients; 2 cups all-purpose flour; 2/3 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup unsalted butter, melted; 1 large egg; 1 cup whole milk; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 1 1/4 cups fresh blueberries (or 1 cup if using frozen); 1 tablespoon flour (for coating berries); Lemon Glaze; 1 cup powdered sugar; 3-4 tablespoons fresh lemon juice; 1 teaspoon lemon zest