Lasagna Rolls
Cook
45 mins
Prep Time
30 mins
Total Time
1 hour & 20 mins
Serves
12 rolls
Ingredients
- 12 lasagna noodles
- 1 lb ground Italian sausage (or ground beef)
- 2 cups ricotta cheese
- 1 large egg
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 1 cup mozzarella cheese, shredded, divided
- 1/2 cup Parmesan cheese, grated, divided
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce, divided
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
- Fresh parsley, chopped (optional)
Kitchen Tools Needed:
- Large pot for noodles
- Large skillet
- Colander
- Large mixing bowl
- 9x13 inch baking dish
- Aluminum foil
- Kitchen towels
- Measuring cups and spoons
Steps
- Prepare the Noodles: Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
- Cook the Meat: In a large skillet over medium-high heat, cook Italian sausage until browned and cooked through, about 6-8 minutes, breaking it up as it cooks. Drain excess fat and set aside to cool slightly.
- Make the Filling: In a large bowl, combine ricotta cheese, egg, chopped spinach, 3/4 cup mozzarella, 1/4 cup Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Stir in the cooked sausage.
- Prepare the Baking Dish: Spread 1 cup of marinara sauce evenly in the bottom of a 9x13 inch baking dish.
- Assemble the Rolls: Lay each lasagna noodle flat and spread about 1/3 cup of the ricotta mixture evenly over the length of the noodle, leaving a small border at one end. Carefully roll up the noodle from the filled end and place seam-side down in the prepared baking dish.
- Add Toppings & Bake: Pour remaining 2 cups marinara sauce over the rolls. Sprinkle with remaining mozzarella and Parmesan cheese. Cover tightly with foil and bake for 35-40 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Rest & Serve: Let stand for 10 minutes before serving. Garnish with fresh parsley and additional Parmesan cheese. Sprinkle with fresh basil before serving.
Macros:
Total Calories: 530
Carbs: 42g
Proteins: 32g
Fats: 24g