Kung-Pao Chicken

Name: Kung-Pao Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Ingredients; Chicken; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil (for stir-frying); Sauce; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 tablespoon cornstarch mixed with 1 tablespoon water; 2 tablespoons water or chicken broth; Stir-Fry; 2 tablespoons vegetable oil; 4-6 dried red chilies (or fresh red chilies, sliced, for extra heat); 3 cloves garlic, minced; 1-inch piece fresh ginger, minced; 1/2 cup unsalted peanuts (or cashews); 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 2 green onions, chopped (for garnish)