Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; Cauliflower; 1 medium head of cauliflower, cut into bite-sized florets; 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (for frying or roasting); Sauce; 3 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon sugar or honey; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons water; Stir-Fry; 2 tablespoons vegetable oil; 4-6 dried red chilies; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/2 cup roasted peanuts or cashews; 2 green onions, sliced; 1/4 cup bell pepper, diced (optional)