Kimchi

Name: Kimchi
Cook time: 30 min
Yield: 6
Ingredients: Ingredients; 1 medium napa cabbage (about 2-3 pounds); 1/4 cup sea salt (non-iodized); 2 tablespoons sugar (optional); 5-6 cloves garlic, minced; 1-inch piece ginger, grated; 1 bunch green onions, chopped; 2-3 tablespoons Korean red pepper flakes (gochugaru) (adjust to taste); 1-2 tablespoons fish sauce (optional, or soy sauce for vegetarian version); 1 medium carrot, julienned; 1 daikon radish, julienned (optional); 1/4 cup water (to dissolve salt)