Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Ingredients; 1 tablespoon olive oil; 1 pound smoked sausage (such as andouille or kielbasa), sliced; 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 large onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 1/2 cups long-grain rice (uncooked); 1 teaspoon Cajun seasoning; 1/2 teaspoon paprika; 1/2 teaspoon thyme; 1/2 teaspoon cayenne pepper (optional, for extra heat); 1 pound shrimp, peeled and deveined; 2 green onions, sliced (for garnish); Fresh parsley, chopped (for garnish); Salt and pepper, to taste