Jalapeño Poppers

Name: Jalapeño Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 20 mins
Ingredients: Ingredients; 10 large jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese (or a mix of cheeses like Monterey Jack); 4 slices of bacon, cooked and crumbled; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1/2 cup panko breadcrumbs (optional, for extra crunch); 1 tablespoon melted butter (optional, if using breadcrumbs)