Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Ingredients: Ingredients; Cake; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed; 4 large eggs; 1 cup vegetable oil (or melted coconut oil); 3 cups grated carrots (about 3 large carrots); 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts or pecans (optional); 1/2 cup raisins (optional); Cream Cheese Frosting; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon (optional, for extra flavor)