Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Ingredients; 3 large egg yolks; 1 tablespoon fresh lemon juice; 1/2 cup unsalted butter (1 stick); 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon white pepper; 1-2 tablespoons warm water (if needed for consistency)