Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8
Ingredients: Ingredients; 2 lbs frozen shredded hash browns, thawed; 1 can (10.75 oz) cream of mushroom soup; 1 cup sour cream; 1/2 cup butter, melted; 2 cups sharp cheddar cheese, shredded; 1/2 cup yellow onion, finely diced; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 2 cups cornflakes cereal, crushed; 1/4 cup butter, melted; 1/2 cup additional cheddar cheese, shredded