Greek Salmon Salad

Name: Greek Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 4 salmon fillets (6 oz each), skin removed; 2 tablespoons olive oil, divided; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 6 cups mixed greens (romaine, arugula, spinach); 1 large cucumber, diced; 1 pint cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted; 1/2 cup crumbled feta cheese; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; Dressing; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; Salt and pepper to taste