Gluten Free Pizza Dough

Name: Gluten Free Pizza Dough
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 30 min
Yield: one 14 inch pizza
Ingredients: Ingredients; 1½ cups brown rice flour; ½ cup tapioca starch (or potato starch); ¼ cup almond flour; 1 teaspoon xanthan gum (skip if flour blend already contains it); 1 teaspoon salt; 1 teaspoon sugar; 1 packet (2¼ tsp) active dry yeast; 1 cup warm water (110°F); 2 tablespoons olive oil; 1 teaspoon apple cider vinegar; 1 teaspoon dried Italian seasoning (optional)