Glazed Donut Holes

Name: Glazed Donut Holes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 Holes
Ingredients: Ingredients; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup whole milk; 2 large eggs, beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Vegetable oil for frying (about 6 cups); Glaze; 2 cups powdered sugar; 1/4 cup whole milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Pinch of salt