Ginger Soy Glazed Mahi-Mahi

Name: Ginger Soy Glazed Mahi-Mahi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 4 mahi-mahi fillets (about 6 oz each); 2 tablespoons soy sauce; 1 tablespoon honey or brown sugar; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons vegetable oil (for cooking); 1 tablespoon lime juice (optional); 2 green onions, sliced (for garnish); Sesame seeds (for garnish, optional)