Ginger Chicken Stir-Fry

Name: Ginger Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; Chicken and Marinade; 1 pound boneless, skinless chicken breasts or thighs, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon cornstarch; Stir-Fry; 2 tablespoons vegetable oil (for stir-frying); 2 tablespoons fresh ginger, minced; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 carrot, julienned; 1 zucchini, sliced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon honey or brown sugar; 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)