German Beer Cheese

Name: German Beer Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Ingredients; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 1/2 cup German beer (such as lager or pilsner); 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and black pepper, to taste; 1 tablespoon chopped fresh chives (optional, for garnish); Soft pretzels or bread, for serving