Fruit Tart

Name: Fruit Tart
Prep time: 30 min
Cook time: 20 min
Total time: 2 h
Yield: 8
Ingredients: Ingredients; Crust (Pâte Sucrée); 1 1/2 cups (190g) all-purpose flour; 1/2 cup (115g) unsalted butter, softened; 1/4 cup (50g) granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; Pinch of salt; Pastry Cream (Crème Pâtissière); 2 cups (480ml) whole milk; 1/2 cup (100g) granulated sugar; 4 large egg yolks; 3 tablespoons cornstarch; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; Topping; Fresh fruits of your choice (such as strawberries, kiwi, blueberries, raspberries, mango, etc.); 1/4 cup apricot jam (optional, for glaze)