Fried Mac and Cheese Balls

Name: Fried Mac and Cheese Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20-24 balls
Ingredients: Ingredients; 3 cups cooked macaroni pasta, cooled; 2 cups sharp cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup butter, melted; 2 tablespoons heavy cream; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 2 green onions, finely chopped; Coating; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko breadcrumbs; 1/2 cup regular breadcrumbs; 1/4 cup grated Parmesan cheese; Vegetable oil for deep frying (about 6 cups)