Fried Mac and Cheese Balls
Cook
15 mins
Prep Time
30 mins
Total Time
45 mins
Serves
20-24 balls
Ingredients
- 3 cups cooked macaroni pasta, cooled
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 green onions, finely chopped
For the Coating:
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup regular breadcrumbs
- 1/4 cup grated Parmesan cheese
- Vegetable oil for deep frying (about 6 cups)
Kitchen Tools Needed:
- Large mixing bowl
- Baking sheet with parchment paper
- 3 shallow bowls for coating
- Deep fryer or heavy pot
- Cooking thermometer
- Slotted spoon
- Paper towels
- Small scoop (optional)
Steps
- Make the Mac and Cheese Base: In a large bowl, combine cooled pasta, cheddar cheese, cream cheese, melted butter, heavy cream, garlic powder, onion powder, paprika, cayenne (if using), salt, pepper, and green onions. Mix until well combined and creamy.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours or overnight. This helps the mixture firm up for easier shaping.
- Shape the Balls: Using clean hands or a small scoop, form the chilled mixture into 1.5-inch balls. Place on a parchment-lined baking sheet. You should get about 20-24 balls.
- Set Up Coating Station: Place flour in one bowl, beaten eggs in a second bowl, and mix panko breadcrumbs, regular breadcrumbs, and Parmesan cheese in a third bowl.
- Coat the Balls: Roll each ball in flour, then dip in beaten eggs, and finally coat thoroughly with the breadcrumb mixture. Place coated balls back on the baking sheet.
- Heat the Oil: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Use a thermometer to maintain proper temperature.
- Fry the Balls: Working in small batches of 4-6 balls, carefully lower them into the hot oil. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve immediately while hot and
Macros:
Total Calories: 290
Carbs: 28g
Proteins: 12g
Fats: 15g