Fish Chowder

Name: Fish Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 1 lb white fish fillets (such as cod or haddock), cut into chunks; 4 slices bacon, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 cups potatoes, peeled and diced; 4 cups fish or chicken broth; 1 cup heavy cream; 1 bay leaf; Salt and pepper to taste; Chopped fresh parsley for garnish; Crusty bread for serving