Falafels With Tahini Sauce

Name: Falafels With Tahini Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Ingredients; 1 ½ cups dried chickpeas (or 1 can, drained and rinsed); ½ onion, roughly chopped; 3 garlic cloves; ½ cup fresh parsley (or cilantro); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon baking powder; 2-3 tablespoons all-purpose flour (or chickpea flour); Salt and pepper to taste; Vegetable oil (for frying); ½ cup tahini (sesame seed paste); 1 garlic clove, minced; 2 tablespoons lemon juice; 3-4 tablespoons water (to thin the sauce); Salt to taste; Optional: a pinch of ground cumin or paprika for extra flavor